Meal 9 from Adria’s The Family Meal: Lime-marinated fish, osso buco, pina colada
This one was pretty uneventful, aside from trying to source fresh seabass in Alaska during December. All proportions were right with one exception, and putting it all together was straightforward as it could be. The one exception was the six cups of stock in the osso buco, and cooking it covered. One look after adding five cups of stock told me a parchment lid was in order for the first hour or so.
The kids WOLFED down the lime marinated fish — now dubbed “sourhead seabass.” Forgot to mention that the fish was “raw”. Same reaction to the Osso buco (substituted beef shank for the veal) and the pina colada.
Nice.
Cooking Ferran Adriá’s The Family Meal — The Errata